Cooking Guider

Step by step recipe to cook a tasty pasta. Ingredients Water Large pot Pasta Salt Tongs Colander Follow these Steps: Boil water in a large pot. Add salt to the water-1 table spoon or more. Pour pasta into the boiling water, don not break the pasta it will soften within 30 seconds and fill into the pot. As the pasta starts to cook, stir it well with the tongs so the noodles do not stick to each other. Follow the cooking time on the package, but always taste the pasta before draining to make sure the texture is right. Drain cooked pasta into a colander. If you are making a pasta salad, run noodles under cold water to stop the cooking, if serving hot add sauce right away.

Quinoa is one of the world's healthy foods. Quinoa is gluten free, high in protein and one of plant foods the contain all nine essential amino acids. It is also high in fiber, calcium, potassium, phosphorus, iron, magnesium, vitamin E, B vitamins and various antioxidants. Here is the recipe for a perfect quinoa. Rinse the quinoa under cold running water in order to remove its bitter flavor.  Put into a pan and add double the amount of salted water. Place over a medium heat and bring to boil. Reduce to a simmer for 10-15 minutes or until tender and the liquid is absorbed. Fluff it with a fork and then pimp it. A perfect quinoa is ready.

Ingredients 2 1/4 Cups of water 1 Cup brown rice Recipe Bring water to boil. When water starts boiling add table salt (according to the taste), brown rice, cover and reduce to simmer. Simmer for 45 minutes without opening the pot lid. After 45 minutes turn off the stove and let sit for 15 minutes. Don't open the pot lid before 15 minutes. Open the pot and enjoy perfect brown rice.

Ingredients 3 cups of sushi rice  3.5 cups of water 0.5 cup of Rice vinegar 2 Tablespoon White sugar 2 Teaspoon Fine salt   Instructions For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave. Mix until fully dissolved. Cook 3 cups of sushi rice with 3.5 cups of water in a thick bottom pot (or rice cooker). Once ready, transfer rice to wooden or plastic container. Do not cover. Pour seasoning evenly over rice and mix with wooden spoon in a cutting motion. Let rice cool down to room temperature by the window or using a fan, but never in the refrigerator.